Day two of the Taste of Summer in Hobart saw the event open an hour later than planned due to gusty winds, but that didn’t deter hungry attendees.
The event, which attracted more than 6000 people on its first day, continued to draw in strong numbers on its second day.
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Attendees were treated to delicious offerings from various food vendors, including paella from Kiltro Street Food and fresh pasta from Pizzirani’s Cucina, made by the owner’s 82-year-old nonna.
The event’s creative director, Jo Cook, noted that there was a good balance of attendees, with the event feeling ‘busy but not overly crowded’.
See our 30+ photo mega gallery from day 2 of the Taste of Summer below!
