Tasmania’s agricultural sector has faced a mix of challenges and successes over the past year, with some thriving and others struggling through.
According to the fourth annual Agribusiness Insights Report, the fruit and wine industries have performed well, supported by irrigation water that has maintained yields despite the dry conditions.
In contrast, the red meat sector has been impacted by the drought, which has affected pasture growth and livestock availability.
The report notes that Tasmanian slaughter numbers have been “above average” in recent months due to higher livestock sales and ongoing dry conditions.
The dairy industry has also performed strongly, with milk production up for the year to date and expected to surpass last season’s output.
“As of April, Tasmania’s milk production was up 3.2% on the previous year to 825.4 million litres, producing 11.2% of the national milk pool,” the report said.
Field crops and vegetables have enjoyed a solid season, with consistent yields and high quality.
Potato growers had an exceptional harvest, with dry autumn conditions allowing for efficient digging and less disease.
“There are plenty of chips on the market and no expectation of shortages (as was the case last year) with a strong focus on processing,” the report said.
The wine industry also celebrated a successful accelerated vintage.
“Tasmania’s grape-growers managed variable and unsettled seasonal conditions to harvest the equivalent of approximately 14.5 million bottles of wine from 16,805 tonnes, up 36% on the previous vintage.”
Minister for Primary Industries and Water Jane Howlett said the report highlights the “dynamic nature” of the industry and its ability to adapt to change.
“Tasmania’s premium produce is the envy of the world and our farmers are the most confident in Australia,” she said.
