The Tasmanian Department of Health has issued a public alert advising people against the consumption of wild shellfish caught in certain areas of south-east Tasmania.
The warning, triggered by elevated levels of biotoxins in mussels, also applies to oysters, clams, pipis, cockles, wedge shells, abalone and scallop roe.
The affected areas include the waters near the towns of Orford and Triabunna, as well as Maria Island – including Spring Bay and the Mercury Passage.
The department has urged people to seek medical attention if they feel unwell after consuming wild shellfish.
According to the department, cooking or freezing shellfish will not destroy the toxins that cause shellfish poisoning, which can lead to symptoms such as tingling or numbness, weakness, blurred vision, difficulty breathing, vomiting, and diarrhea.
While the duration of the alert remains unknown, seafood in shops and restaurants is deemed safe to eat, as commercial growers have safeguards in place to ensure the safety of their shellfish.
If you experience paralytic shellfish poisoning symptoms after eating wild shellfish, go to your nearest emergency department or call 000.
