Liquor licence applications that aren’t rejected within 10 days will be automatically approved under new reforms announced by the state government.
Premier Jeremy Rockliff said the changes will “bring our liquor laws into the 21st century” and form part of the government’s ongoing “war on red tape”.
“Whether you are running a small bar, a winery, a tourism business or an event, we want to make things simpler, faster and fairer,” he said.
“These reforms are about modernising outdated rules, cutting red tape and importantly, creating new opportunities for small businesses.”
As part of the shake-up, a new digital application system will replace traditional paperwork, allowing businesses to apply online and track their progress in real-time.
The reforms will also introduce new licence categories tailored to different business types, including dedicated options for small producers like wineries and microbreweries, as well as specific permits for events and festivals.
“Businesses will also be able to choose a licence that fits their needs, instead of being forced to apply for multiple licences or operate under restrictions that just don’t make sense,” Rockliff said.
A risk-based fee structure will also be introduced, cutting costs for businesses with lower regulatory concerns.
“These reforms will bring our liquor laws into the 21st century by removing outdated rules and making sure businesses can operate in a way that makes sense today,” Rockliff added.
Labor Leader Dean Winter said Rockliff is “following Labor’s lead when it comes to supporting economic growth and jobs”.
“As part of our bold Night-Time Economy Strategy, Labor committed to modernising Tasmania’s 35-year-old Liquor Licensing Act in February, while also announcing a suite of supporting initiatives to boost the economy,” he said.
“There haven’t been any major amendments to the Act in almost a decade and our liquor regulations reflect an era when the economy shut down at 5pm. In 2025, Tasmania needs laws that support a thriving 24-hour economy.”
