Wine lovers are flocking to Hobart’s Royal Tasmanian Botanical Gardens this weekend as the Tasmanian Wine Festival returns for another year.
More than 45 vineyards will pour over 250 wines across three sessions on Saturday and Sunday.
Festival organiser Luke Schlenner said it is always exciting to see the event come together.
“From the vineyards and wine makers to foodies and the roaming entertainers, guests will have an experience to remember at Tasmania’s favourite garden party,” he said.
Live music will feature throughout, including Hobart Funk Collective, Chatito and The Whispering Jack Show – a John Farnham tribute marking 40 years since his iconic album.
First-time vendor Will Eddington from Richmond Park Estate said he was eager to share his wines with new audiences.
“It is really cool showcasing our wines and telling our story,” he said.
“This festival is a great opportunity to collaborate with other producers and portray all of our unique produce to the general public.”
The festival highlights an industry punching well above its weight.
Tasmania produces just 1.3% of Australia’s wine by volume but accounts for more than 6% of its value, reflecting the state’s reputation for premium drops.
The sector contributes $374 million annually to the Tasmanian economy and supports 3,600 jobs.
Wine tourism is a major drawcard, with nearly a quarter of all visitors to the state stopping at a cellar door.
Federal Agriculture Minister Julie Collins said those visitors tend to stay longer.
“Cellar doors support the wider tourist economy in regional Tasmania which we know is critical for our state, attracting visitors who stay longer and spend more in our regions,” she said.
The federal government has tipped $3.3 million into Tasmanian wineries through its cellar door grant program.
$1 from every festival ticket sold will go to Ronald McDonald House Charities Tasmania, with limited tickets still available through the festival website.
