Tasmanians are being urged to use their Eat Local, Stay Local vouchers before the November 30 deadline, with the scheme already injecting millions into the state’s economy.
More than 58,000 vouchers were issued to eligible Tasmanians on September 1, designed to boost tourism and hospitality businesses during the traditionally quieter shoulder season.
Tourism and Hospitality Minister Jane Howlett said the program had received positive feedback from both participants and businesses.
“Operators have benefited from an extra boost in patronage and Tasmanians have been given an incentive to spend in our visitor economy,” Howlett said.
According to government figures, more than 15,000 voucher claims have already been processed, generating an economic impact of $6.77 million as of November 15.
The initiative appears to be achieving its goals of stimulating local spending while helping families manage the cost of dining out and experiencing local attractions.
“For every dollar spent in the state’s tourism and hospitality sector, another 83 cents is generated in Tasmania’s economy,” Howlett added.
Hospitality Tasmania CEO Steve Old said the scheme is having a positive impact during a traditionally slower period for the industry.
“Eat Local, Stay Local has delivered exactly what our sector needs – people through the doors, regional spending and real support for operators working hard during shoulder season,” Old said.
“When locals get out and enjoy what’s on offer, everyone wins.”
Tasmanian Labor had earlier opposed the scheme, with now former opposition leader Dean Winter describing it in June as a “a reckless thought bubble”.
Voucher holders must use their vouchers to purchase and complete eligible activities by Sunday, November 30. They will then have until January 16, 2026, to lodge their claims.
