Tasmanian strawberries are back in season and ready to grace store shelves, with local grower Dave Jennings boasting that “nothing beats” the local fruit.
Jennings, who runs a strawberry farm in Cygnet in the state’s south, says the cooler climate and extra winter chill “enhance the flavour” of Tasmanian strawberries, resulting in a sweeter fruit.
“Less travel time means the fruit is in stores the next day, full of freshness and in great condition,” he says.
While the start of the season is a little later than last year due to a chilly spell in October, the volume and quality are still high.
According to Fruit Growers of Tasmania CEO Peter Cornish, the state contributes around 15% or almost 10,000 tonnes to the national strawberry production of approximately 66,000 tonnes each year.
He says that nearly all of the strawberries grown in Tasmania are sold domestically, with only a small amount exported overseas.
“Strawberries grow well in Tasmania’s cool climate particularly under poly tunnels and in substrate where 90% of production is grown,” he said.
“I would encourage Tasmanians to get out and enjoy some delicious Tasmanian grown strawberries, you just can’t beat them for taste and freshness.”
“And don’t forget you also have our raspberries, blackberries, blueberries and cherries to look forward to in the coming weeks and months.”
“Although it’s still early, this fruit season is shaping up to be a ripper.”
